This fried rice bowl is easy to make, whether you use fresh or frozen vegetables. We used a mix of leftover red onion and bell pepper, then mixed in a bag of frozen stir-fry vegetables from the grocery store!
4 oz tofu + 4 oz veggies
Tofu, drained and pressed, then cut into cubes
1 1/2 tablespoon
Frozen stir-fry vegetables
Brown rice, cooked
Black sesame seeds
In a medium size bowl, combine cubed tofu, 2 teaspoon olive oil, and seasonings. Toss to combine. Add to air-fryer basket. Air fry for 25 minutes at 400° F. After ~10 minutes, toss tofu to ensure even cooking.
Heat 1 teaspoon oil in a wok or non-stick frying pan. Add frozen stir-fry vegetables and cook, stirring regularly until cooked through and tender.
Add cooked brown rice and cooked tofu, stir to combine. Mix in soy sauce and sriracha if preferred. Taste and adjust seasonings as needed.
Divide into two bowls (about 1/2 cup cooked rice each) and sprinkle with sesame seeds. Serve.