Tuna Melt Stuffed Tomatoes

Tuna Melt Stuffed Tomatoes

1fat
0.5protein
1dairy
1vegetable
1condiment
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A great way to use up your summer tomatoes! This recipe is perfect for a snack or add a starch to make it a complete meal.

icon3 tomatoes
icon20 minutes
Snacks
Sides
IBD
Gluten Free
Diabetic Friendly
PCOS Friendly
Diverticulosis
Diverticulitis
Ingredients
2 servings
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  • Tuna
    1 can
  • Mayonnaise
    2 teaspoons
  • Dijon Mustard
    1 tablespoon
  • Diced pickles or celery
    2 tablespoon
  • Campari tomatoes
    6 tomatoes
  • Shredded cheddar cheese
    2 ounces
  • Pepper
    1/4 teaspoon
  • Salt
    1/2 teaspoon
  • Fresh basil + oregano (for garnish)
    1 tablespoon
Directions
  • 1
    Preheat the broiler.
  • 2
    Cut the tops of your tomatoes off and scoop out the insides – set aside.
  • 3
    In a separate bowl, combine tuna, mayo, mustard, pickles or celery, salt and pepper. Mix until combined.
  • 4
    Stuff your hollowed out tomatoes with tuna mixture.
  • 5
    Sprinkle 2 oz. cheddar cheese on top and place in the broiler for 1-2 minutes until cheese is melted.
  • 6
    Garnish with basil and oregano – enjoy!