Vegan Coconut Banana Bread
2fat
2starch
We love a good banana bread and this recipe includes a unique spin- coconut! We love the indulgent flavor profile with the traditional moist and crumbly banana bread texture! Try this heated up or with fruit on the side for breakfast!
1 slice
1 hour 5 minutesIngredients
8 servings
- Bananas, large3 banana
- Coconut sugar3/4 cup
- Olive oil1/3 cup
- Coconut milk1/4 cup
- Ground flax seeds2 tablespoon
- Water3 tablespoon
- Apple cider vinegar2 teaspoon
- Vanilla extract1 teaspoon
- Shredded coconut1/2 cup
- All purpose flour1 1/4 cup
- Whole wheat flour1/2 cup
- Baking powder2 teaspoon
- Baking soda1/2 teaspoon
- Salt3/4 teaspoon
- Ground cinnamon1 teaspoon
- Ground ginger1/2 teaspoon
Directions
- 1Preheat the oven to 350° and line a standard loaf pan with baking spray and parchment.
- 2In a small bowl, stir together the ground flax seeds and water and set aside.
- 3In a large mixing bowl, whisk together olive oil, coconut sugar, coconut milk, apple cider vinegar, and vanilla extract. Lastly, stir in the flax seed and water mixture.
- 4Mash the bananas in a ziploc bag and then add to the bowl and whisk in.
- 5Add the dry ingredients: all purpose and whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and shredded coconut. Stir together and pour into the loaf pan.
- 6Top the batter with a sprinkle of more coconut sugar and bake for 50-55 minutes, or until a knife inserted into the center comes out clean. Cool fully before slicing.