Veggie Fontina Frittata

Veggie Fontina Frittata

0.5protein
1dairy
1.5vegetable
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Start your day with a blend of veggies and protein with this flavorful frittata. Frittatas are a perfect option for on the go eating for the whole family!

icon1/2 frittata
icon35 minutes
Breakfast
IBD
Diverticulosis
Diabetic Friendly
Gluten Free
PCOS Friendly
Diverticulitis
Ingredients
2 servings
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  • Eggs
    4 egg
  • Water
    1 tablespoon
  • Asparagas, trimmed and chopped
    8 ounce
  • Fontina cheese
    2 ounce
  • Cherry tomatoes, cut in halves
    6 ounce
  • Salt
    1 teaspoon
  • Pepper
    1 teaspoon
  • Garlic powder
    1 teaspoon
Directions
  • 1
    Preheat oven to 350°F.
  • 2
    Crack eggs in bowl, add water and spices, whisk well.
  • 3
    Stir in vegetables and cheese.
  • 4
    Pour into a round baking dish or pie plate.
  • 5
    Bake for 25 minutes or until desired doneness.
  • 6
    Serve with toast, fruit, or hash browns (not included in OPN serving sizes).