Watermelon Feta Salad

Watermelon Feta Salad

2fat
0.5fruit
1dairy
1vegetable

This Watermelon Feta Salad not only has antioxidants from fresh ingredients, but added fiber from chickpeas. We know you'll also love the combination of the salty and sweet flavors that the feta cheese and watermelon bring.

icon2 cups
icon30 minutes
Salads
Gluten Free
Diabetic Friendly
Vegetarian
Ingredients
4 servings
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  • Arugula
    3 cup
  • Watermelon, chopped
    1 cup
  • Roasted sunflower seeds
    2 tablespoon
  • Chickpeas
    1/2 cup
  • Red onion, sliced
    1/2 cup
  • Crumbled feta cheese
    2 ounce
  • Olive oil
    2 tablespoon
  • Balsamic vinegar
    1 tablespoon
  • Lemon juice
    2 tablespoon
  • Salt
    1 pinch
  • Pepper
    1 pinch
Directions
  • 1
    Preheat oven to 375°F.
  • 2
    Season the chickpeas with olive oil, salt, pepper. Roast them in the oven for 25 minutes.
  • 3
    Meanwhile, in a large bowl, toss in the arugula and remaining salad ingredients except the feta cheese.
  • 4
    Mix well with the dressing and top with feta cheese and chickpeas before serving.