Whole Wheat Waffles

Whole Wheat Waffles

1fruit
2starch
print button
share button

Been avoiding waffles? Make breakfast exciting again with these fiber packed whole wheat waffles complete with berries for a little sweetness.

icon1 waffle
icon25 minutes
Breakfast
Vegetarian
Ingredients
4 servings
minus icon
plus icon
  • Whole wheat flour
    1 1/2 cup
  • Brown sugar
    2 tablespoon
  • Baking powder
    1 1/4 teaspoon
  • Baking soda
    3/4 teaspoon
  • Egg
    1 egg
  • Buttermilk
    1 1/2 cup
  • Water
    3 tablespoon
  • Vegetable oil
    1 tablespoon
  • Berries
    4 cup
  • Salt
    1 pinch
  • Maple syrup
    0 for serving
Directions
  • 1
    Preheat a waffle iron until ready to use. Lightly grease if required.
  • 2
    In a large bowl, whisk together buttermilk, water, brown sugar, vegetable oil, and a pinch of salt.
  • 3
    Whisk in the whole wheat flour, baking soda and baking powder until fully combined. Some lumps may remain but there should be no dry streaks of flour. Do not overmix.
  • 4
    Depending on the size of the waffle iron, portion about ½ - ¾ cup batter for each waffle. Cook until brown and crisped on each side (or until the “ready” light comes on), about 3 to 5 minutes.
  • 5
    Serve with maple syrup and fresh berries.
  • 6
    To batch cook: leftover waffles keep perfectly when wrapped in plastic and frozen. Reheat in a toaster or pop them in the oven for a few before serving!